Last month Theresa May announced she would ban restaurants owners from taking the tips from waiters and waitresses. Restaurants such as Prezzo and Zizi have garnered widespread criticism for their role in taking a cut in the tips that their staff have earned. But with over 165,000 businesses in hospitality that employ well over one million people there have remained a plethora of companies who have avoided the sunlight that was shone onto these bigger chains, avoiding media scrutiny and publish backlash. News of restaurants taking a cut of 10% in the tips staff receive - which Zizi, for example, was found to have been doing - to some was a shocking surprise – but to others, it earned the response: “is that all?”. Some waiting staff find this to be a meagre reduction as they claim they have had up to 100% of their tips taken from them. Most aren’t aware of their rights, the laws surrounding tipping and are too scared to speak out in fear of losing their job. Whil...
Scottish journalist and musician